One of our family get-aways ehe...well, not really. Let me get that straight-out, I think food trip would be the more appropriate term to use. Lead us to this relatively new restaurant this side of the country. Although I have been hearing and seeing it in the web, I really haven't tried tasting what CHIC-BOY Restaurant is offering its customers.
So, armed with curiosity and some good feedbacks from friends who have tried it, we dared. We were not disappointed. By the way, they have their own website so researching details about their group wasn't that hard. I love how the mouse pointer transforms and blazes (literally!) For more details view it here.
ABOUT THE BRAND
Chic-Boy™ is a new trademark and business model of Pier One Bar and Grill Holdings Corporation, the company behind the successful Pier One Bar and Grill restaurant chain in the Philippines.
Having first tried the delicious and tasty lechon manok and lechon liempo in Cebu and the Chicken Inasal of Bacolod, Pier One Bar and Grill Holdings Corporation saw its business potential and the opportunity to tap into the lechon manok, lechon liempo and chicken inasal industry and therefore, brought the secret recipe to Manila. Chic-Boy™ opened its first Dine- In store last 05 May 2010 and began offering its Dine-In store concept for franchise. In just 1 year and 3 months since we opened our first franchised store in Molito Alabang, we have grown into a total of ninety two (92) dine- in stores, eighty eight (88) units of which are franchised. Thirty eight (38) more franchised stores are under construction. The one we tried was their Sto. Rosario Angeles City branch.
OUR EXPERIENCE
The moment we stepped into the place, we knew it was good. How? Well, except for the nice wafty aroma of the food, the place was jam-packed AS IN. And I found out that they are also fish friendly and offer some other dishes apart from their famous chicken and baboy(pork).
THE MENU
The restaurant has a pretty extensive menu line-up offering group meals, value meals and orders for rather bigger groups. They even have breakfast line-up, merienda (snack) options and some rice all you can offerings too!
