Ninja Hometown - TOKYO TOKYO

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It has been a while since I wrote a fast food feature.  Not that I am a snob to these food fares, it’s just that in my quest to showcase the available and best kept secret food houses of Angeles City (and beyond), it has taken quite a ‘back seat’ so-to-speak.  But I think now is a good time to show to you one of my all time favorite.  I am even torn into putting them under this category because apart from the fact that they are located on malls and that they serve food ‘fast’, everything else (as far as my taste is concerned) is good food worthy of the non-traditional fast food group.  I am talking about Tokyo Tokyo.

 

Yes, for those who have been following me and my (mis)adventures, you know I have a soft spot for the international cuisine and I must say Japanese way / methods of cooking hits the right note for my taste buds.   The first time I ate in this resto was way back in my early working career and if I’m not mistaken it was either in Mega Mall or in SM North EDSA.  It was a rare treat for me back then since there was no Japanese fast food option back home.  In the past, to enjoy Japanese fares meant expensive restaurants. So having to have a chance to eat within the usual budget was already a triumph for us.  If my memory serves me right, I ordered the Tempura meal… and I was in cloud nine. Ehe….

Looking into their website (as of this writing), the site is undergoing renovation as it has this note (see left screen shot image), so I contended myself with information from the rest of the web so I can provide you a backgrounder of this great restaurant.  And it was through researching that I found out that this resto is not that young after all.  Some note that it was founded in April 7, 1985 and has its headquarters set in Pioneer Avenue, Mandaluyong City, Metro Manila.    They have about 50+ stores under their belt and as mentioned earlier, mostly are at the prime malls.  From my readings, I also found out that since its inception, they have already been heralded as a food nook that really does provide FREE RICE REFILL or aptly dubbed with a Filipino touch as their ‘EAT-ALL-YOU-KANIN’ (Kanin referring to rice for our non-Filipino readers).   

 

This is actually one of my reasons for stopping-by more often than not…tehee… But mostly, I visit Tokyo Tokyo for the variety and ‘break’ it is able to give me from the day-to-day food options I have.  

This is by the way, my curse.  Having a family of good cooks, who are Kapampangans (redundant, ehe), and who loves eating (and let me add a touch of some adventurous food tripping every now and then), makes it very difficult for me to appreciate other food.  Often, I have to pretend to like a food or find it amazing when it has been transformed as a ‘so-so-dish’ in our household.  The spaghetti is one of this.  Gone were the days that eating spag is something worth looking forward as it has become one of those dishes served just when the feeling of wanting one is there.  Pesto is another.  We make our own and stock our own pesto, just in case we want some.-

Tokyo Tokyo in Clark, Pampanga

 My loyal favorites are their Sumo Remix, primarily because it’s big enough to share; their Red tea, which we have been discussing as maybe having that certain ingredient that makes you feel full already; the California Maki and recently introduced variations (photo below of the American maki); their Kani Salad, which I must say is expensive the way I see it considering the serving volume, but it is fantastic; their Sushi treats, ehe…and last but not the least is their dessert options.  

Pork Tonkatsu and Beef Misono

Tempura Sumo Mix with Beef Misono

Chicken Karaage and Tempura Mix

Yakisoba

California Maki

Crab Salad

American Maki --- SPAM it is.

As a last note, I chanced upon www.munchpunch.com their Japanese burger options, my eyes are now set to get a hold of these burgers and write something about them VERY SOON.